What will people be buying for Christmas dinner in 2030?
It already seems like the Dark Ages when the much desired ‘selection box’ was a Christmas highlight for every child in Britain, because six individually wrapped whole chocolate bars was more than most children had seen all year. This was the same era that blancmange was a popular dessert.
Christmas also ushered in the yearly exoticism of the prawn cocktail. Turkey was always de rigeur on Christmas day and the table centre piece was the Christmas cake, often painstakingly topped with a winter scene that was lodged into the hardest substance known to man; royal icing.
In the mid-90s celebrity chefs began to encourage recipe and menu rebellion. Around the turn of the new millennium, the way in which food was presented started to become more of a styling focus and previously whole deserts were offered by brands in mini individual portions.
Food of Christmas present
What we consider to be our current experience of Christmas can be divided into two very distinct phases; pre-pandemic in 2019 and post-pandemic up until the new year of 2023.
Three key shifts have happened during these past three years. Firstly, we became acutely aware of how much people meant to us and how sharing food was one of the anchors in our daily routine. We began cooking at home more mindfully and sharing food prep and creativity in the kitchen together.
Secondly, nature became our lifeline; we relished our daily walk and heard the words ‘forest bathing’ for the first time. Finally, our lives began to revolve around the table. It became a schooling hub, an office workstation, a family gathering space as well as a Zoom location which could be modified for meetings and social gatherings.
Given this trifecta of change within our lives, Christmas has been affected irreversibly. The key component of the Christmas meal became a dialled-up sharing concept. It is no longer about individual desserts and dishes but more about large sharing plates.
According to the data analysts Kantar, one million more Christmas puddings were sold in 2022 than the year before, giving a nod not just to sharing but also to tradition and heritage - both things we crave during periods of uncertainty and instability.
Christmas 2023 is really building on these themes of nostalgia and nature, with Christmas colours of plain green and red a distant memory. We can expect plenty of floral inspired desserts that pay homage to nature will also sit alongside retro puddings which have been given a modern twist – from baked Alaska and Battenburg to Black Forest Gateau.
80s nostalgia will also influence this Christmas as food is ‘blinged up’ with gold leaf and hyper-coloured packaging. Expect to see a revival of beautiful, decorative and embossed tins of chocolates and biscuits – Christmas keepsakes which the Victorians originally created to appeal to children.There will also be a rise in delicious non-alcoholic tipples for the growing teetotal market.
Food of Christmas future
One positive aspect of the pandemic is that it has given rise to what matters most to us. This has changed the future trajectory for many things including the way we will celebrate Christmas in future.
Looking into the future, let’s look at what will disappear by Christmas 2023:
Here’s a look at what we can expect to become the ‘norm’ by Christmas 2023:
In short, we can expect Christmas 2030 to be more about personalised nutrition with high tech components, paired with very eco-friendly attitudes in the way we think about waste. The celebration will focus more on the core moments of togetherness and joy whilst avoiding excess and extravagance.
Dr Morgaine Gaye is a food futurologist.
Thanks for signing up to Minutehack alerts.
Brilliant editorials heading your way soon.
Okay, Thanks!